"WELCOME TO INTERNATIONAL DIETETIC UPDATE  :  YOGYAKARTA, OCTOBER 15th - 17th, 2009"

Important Dates

  1. Deadline Final
    Pre-Registration Lecture
    and Acceptance of Abstracts
    September 26, 2009
  2. Notification of
    The Accepted Abstract
    and Its Type of Presentation (Oral or Poster)
    October 3, 2009
  3. Acceptance of Full Paper
    October 10, 2009

Sponsorship

Ministry of National Education Republic of Indonesia
Ministry of National Education Republic of Indonesia

Online Contacts

  • Diana Mayasari
  • Nur Farida R
  • Ika Ratna Palupi
  • Adhe Nurcahyarini

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Delicacies/Cuisines PDF Print E-mail
  1. Gudeg
    image1Probably one of the most popular dish in Jogja. A plate of warm rice is served with a variety of dishes including chicken, boiled egg, tofu, and tempe cooked in thick coconut sauce, very sweet and slightly spicy. Very Jogja and a must taste. For added flavour, gudeg rice is served with Sambel Goreng Krecek which is very spicy and hot.



  2. Bakpia
    image2Another popular delicacy. Originated by Chinese settlers, Bakpia is basically a baked sweet green bean wrapped with special wrapping. There are another variant of this snack where the green bean is substituted with black bean. Both are very tasty.





  3. Jadah Kaliurang
    image3A delicacy sold at Kaliurang. A sweet and spicy flavored Tempe, tofu, or gembus sandwiched with cake made of rice and ketan. A unique and filling dish.
 
Secretariat :
School of Health Nutrition, Faculty of Medicine, Gadjah Mada University
Farmako Street, Sekip Utara, Yogyakarta, 55281 Indonesia
Tel/Fax (0274) 547775.
Email: info@idujogja.com